​Step into the rich flavours of Central Asia! 🌏✨

​This month we’re exploring the delicious world of Uyghur cuisine by learning how to make authentic Laghman noodles. These hand-pulled noodles are full of flavour, mixed with colourful vegetables and spices influenced by centuries of Silk Road cooking. It’s tasty, comforting, and such a fun dish to learn together.

​Bring yourself, a friend, or your spouse and join us at The Kitchen inside Stanley A. Milner for a cozy afternoon of food, culture, and community.

​Saturday, December 27 from 1 to 5 PM.

​Registration is $25 per person and all ingredients are provided. Spots are limited, so tap the link in our bio to save your spot. We can’t wait to cook with you! 🍜✨